Tuna Stuffed Avocados

Tuna Stuffed Avocados


Ingredients:
1 ½ lb. Boneless, skinless chicken breasts or thighs
1 Tbsp. ghee or avocado oil (for stovetop and Instant Pot versions only)
1 medium onion, diced
1 medium bell pepper, any color; diced
1 small jalapeno, seeds and membranes removed and finely diced
And so on.

Instructions:
  • Step one. Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.
  • Next, Add broth and place lid on slow cooker.
  • And then, Set heat to LOW and cook 6-7 hours or until chicken is done and vegetables are tender.
  • Courtesy of: https://downshiftology.com/recipes/tuna-stuffed-avocados/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=17725378



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