Chicken Marsala

Chicken Marsala


Ingredients:
1 tablespoon olive oil
1/2 yellow onion diced
1 cup baby bella mushrooms minced
3 cloves garlic minced
1 pound ground pork or ground chicken
And so on.

Instructions:
  • First. In a large skillet set over medium heat, heat olive oil. When the oil is hot, add onion and cook for about 3 minutes or until beginning to soften, then add mushrooms and cook 3 more minutes, or until onion is translucent and mushrooms are softening. Add garlic and cook just until fragrant, about 30 seconds, stirring constantly.
  • After that, Add ground pork and cook until browned, crumbling with a wooden spoon or spatula. Add carrots and stir until starting to soften, about 3 minutes.
  • After that, In a small bowl, combine 1/4 cup coconut aminos, 2 teaspoons sesame oil, 1 teaspoon rice wine vinegar, almond butter, ginger, and hot sauce. Whisk until smooth then pour over meat mixture. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat. Season with salt and pepper to taste.
  • Original Article: https://unboundwellness.com/chicken-marsala-whole30-paleo/



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