Whole30 Spanish Chicken And Cauliflower Rice

Whole30 Spanish Chicken And Cauliflower Rice


Ingredients:
1 lb ground chicken (we ground raw chicken thighs or chicken breast in our food processor)
6–8oz button or baby bella mushrooms, finely minced
1 (8oz) can water chestnuts, drained and minced
2 green onions, sliced
2 tsp fresh ginger, minced
Check below.

Instructions:
  • Step number 1. Prepare the filling by heating the oil in a medium sauté pan over medium heat. Add chicken and cook until lightly browned and cooked all the way through.
  • And then, Add mushrooms, water chestnuts, green onions, ginger, and garlic. Cook until fragrant and cooked through. Add 4 Tbsp coconut aminos or tamari and stir to coat chicken mixture.
  • Step 3, Add additional sauce as desired (remember you don’t want it too wet, or it will make eating your lettuce wraps a very messy, soggy experience).
  • Source: https://paleoglutenfree.com/recipes/whole30-spanish-chicken-and-cauliflower-rice/



  • Rated 4/5 based on 50 Reviews