Rosemary Garlic Butter Pork Chops

Rosemary Garlic Butter Pork Chops


Ingredients:
4 cups apple cider
¼ cup Kosher salt
¼ cup brown sugar
¼ cup apple cider vinegar
4 pork chops approximately 1 inch thick
And so on.

Instructions:
  • First of all. In a large saucepan, combine apple cider, Kosher salt, brown sugar, and apple cider vinegar and bring to a boil over medium-high heat. Cook for 3-4 minutes, stirring frequently until salt and brown sugar are completely dissolved.
  • After that, Remove the brine mixture from the heat and add 2 cups of ice. Allow the mixture to cool completely then place in a large re-sealable bag along with the pork chops.
  • After that, Seal the bag while removing as much air as possible then refrigerate for 4-6 hours.
  • Thanks to: https://canadiancookingadventures.com/recipe/rosemary-garlic-butter-pork-chops/



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