Oxtail Stew

Oxtail Stew


Ingredients:
1 celery rib, chopped
Extra virgin olive oil
Salt and pepper
1 medium yellow onion, chopped
3 pounds (1.3kg) oxtails with separated joints
etc.

Instructions:
  • Step one. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
  • Step two, Place on the grill and smoke for 2 hours.
  • Step 3, Turn the heat up to 275°, and cook for another 2 hours.
  • Complete Ingredients and Instructions: https://www.emma-kitchen.com/2019/08/oxtail-stew.html



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