Oxtail Soup

Oxtail Soup


Ingredients:
3 pounds Rumba® Beef Oxtails
1½ pounds Beef Shank (Rumba Meats), trim bone and cut in 2-inch pieces
20 cups water
3 tablespoons salt
6 cloves garlic, diced
etc.

Instructions:
  • Step number one. Bring water with salt and garlic to boil in large stockpot. Divide ingredients into two large pots if needed.
  • Next, Add onion, oxtails, shanks and bones; boil, lower to slow simmer and cover and cook for 2 ½ hours.
  • After it, Add all vegetables, raise heat to bring to a boil, then lower heat to a low simmer and cover for 30 minutes.
  • Thanks to: https://rumbameats.com/lafamilia/oxtail-soup/?utm_campaign=rumba%7C49616%7Csocial&utm_source=pinterest&utm_medium=social&utm_term=pin&utm_content=oxtail_soup-by_muy_bueno



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