Mustard Balsamic Pork Chops with Rosemary

Mustard Balsamic Pork Chops with Rosemary


Ingredients:
1 large egg, lightly beaten
2/3 cup Panko breadcrumbs
3 tablespoons grated Parmesan cheese
1 1/2 tablespoons fresh parsley, chopped
1 teaspoon paprika
And so on.

Instructions:
  • Step one. Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.
  • After that, Season both sides of the pork chops very well with salt and pepper.
  • Step 03, Place egg in one shallow bowl and beat lightly.
  • Thanks to: https://www.epicrecipes.online/2018/12/mustard-balsamic-pork-chops-with.html



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