Mexican Spiced Oxtails

Mexican Spiced Oxtails


Ingredients:
1 tsp sea salt
1 tsp dark chili powder
1 tsp dried oregano, preferably Mexican
1 tsp dried thyme
1/2 tsp ground cumin
And so on.

Instructions:
  • Step one. Marinating the Oxtails in Spice Rub
  • Next step is, In a large, heavy pan heat the olive oil. Brown the oxtails well on all sides, including the fat. Oxtails have a generous fat cap on them. I do not remove it as the fat adds flavor to the broth. The fat can be skimmed after cooking.
  • Next step is, Be sure not to crowd the pan, so the oxtails get good caramel*tion, which you want for flavor, along with the fat. Once all sides are browned, remove the oxtails from the pan. Add the Pace Picante Sauce and the chicken broth, scraping the bottom of the pan to get all the caramelized bits off the bottom. Return the oxtails to the pan, bring the liquid to a boil, then cover and reduce to a simmer.
  • Original Article: http://blackgirlchefswhites.com/mexican-spiced-oxtails/



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