Instant Pot Chicken Chili

Instant Pot Chicken Chili


Ingredients:
3 to 4 boneless skinless chicken breasts
1 1.25 ounce package dry onion soup mix
1 10.5 ounce can cream of chicken soup, undiluted
1 14.5 ounce can chicken broth
1 cup water
And so on.

Instructions:
  • First step, Add chicken breasts to the bottom of a three quart crock pot. Whisk together onion soup mix, chicken soup, chicken broth, water, black pepper, flour, garlic powder and poultry seasoning in a bowl until all ingredients are well combined and mixture is smooth. Pour over chicken breasts in crock pot.
  • Step 02, Cook on low 6 to 7 hours or high 4 to 5 hours until chicken is done. Removed chicken from pot, shred with a fork and add back to the gravy.
  • Step 03, .
  • Complete Instructions: https://bake-eat-repeat.com/instant-pot-chicken-chili-recipe/



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