Garlic Herb Pork Roast and Creamy White Wine Gravy

Garlic Herb Pork Roast and Creamy White Wine Gravy


Ingredients:
2 pork chops - on a bone; about 1 inch thick
2 tbsp oil - cooking oil or ghee
1/4 cup brown sugar - light
4 cloves garlic - chopped
1/2 teaspoon oregano - dried
etc.

Instructions:
  • Step number 1. To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)
  • Step two, Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.
  • Step 3, Preheat the oven to 400 degrees F;
  • Original Article: https://sparklesofyum.com/garlic-herb-pork-roast-and-creamy-white-wine-gravy/?swp_cache=rebuild



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