Copycat Olive Garden Chicken Gnocchi Soup

Copycat Olive Garden Chicken Gnocchi Soup


Ingredients:
3 tablespoons olive oil
1 large yellow onion, chopped
1 cup shredded carrots
2 stalks celery, diced
1 tbsp. all-purpose flour
Check below.

Instructions:
  • Step number one. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Cook, stirring often, until vegetables are tender, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Next, Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Season with salt and pepper. Bring mixture to a simmer and cook until the chicken is no longer pink and potatoes are tender, 15 minutes.
  • Step 3, Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot.
  • Complete Instructions: https://www.thekitchn.com/olive-garden-chicken-gnocchi-soup-266944?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.MYzcCs0nskAo



  • Rated 4/5 based on 16 Reviews