Chinese Braised Oxtail

Chinese Braised Oxtail


Ingredients:
1/2 cup (125ml) japanese soy sauce
1/4 cup (60ml) chinese cooking wine
1/4 cup (55g) firmly packed dark brown sugar
6 clove garlic, bruised
12 centimetre (4¾-inch) piece fresh ginger (60g), sliced thickly
Check below.

Instructions:
  • Step one. Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions.
  • Next step is, Place on the grill and smoke for 2 hours.
  • After that, Turn the heat up to 275°, and cook for another 2 hours.
  • Thanks to: https://www.diariesofnia.com/2019/08/chinese-braised-oxtail.html



  • Rated 4/5 based on 38 Reviews