Brown Sugar Pork Chops with Garlic and Herbs

Brown Sugar Pork Chops with Garlic and Herbs


Ingredients:
2 pork chops - on a bone; about 1 inch thick
2 tbsp oil - cooking oil or ghee
1/4 cup brown sugar - light
4 cloves garlic - chopped
1/2 teaspoon oregano - dried
And many more.

Instructions:
  • Step number 1. To brine the pork chops dissolve salt in warm water, cool off to room temperature and submerge the pork chops (make sure all meat is covered with brine; you can either use a bowl or ziplock bag)
  • Step 02, Brine the pork chops in a refrigerator for at least 1/2 hour. The longer the better.
  • Step three, Preheat the oven to 400 degrees F;
  • Complete Ingredients and Instructions: https://eatingeuropean.com/brown-sugar-pork-chops/



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