Autumn Chopped Salad With Apple Cider Vinaigrette

Autumn Chopped Salad With Apple Cider Vinaigrette


Ingredients:
⅓ cup apple cider vinegar
2 tablespoons Apple Pie Wine (optional)
2 tablespoons maple syrup
1 tablespoon Dijon mustard
¼ teaspoon Kosher salt
etc.

Instructions:
  • Step number one. Add all the dressing ingredients to a jar with a lid, seal, and shake. (You can make ahead and store in the refrigerator for 2-3 days.)
  • After it, Add all the salad ingredients to a large bowl, lightly drizzle the dressing over the top (add less than you think you need), and toss. Serve with extra dressing and Apple Pie Wine on the side.
  • After it, Transfer to a large bowl and mix in 1 tablespoon olive oil.
  • Complete Instructions: https://thrivinghomeblog.com/autumn-chopped-salad-with-apple-cider-vinaigrette/



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