Artichoke Pesto And Burrata Pizza With Lemony Arugula.

Artichoke Pesto And Burrata Pizza With Lemony Arugula.


Ingredients:
1 tbsp. unsalted butter
4 slices Sara Lee® Artesano™ Bread
4 slices mozzarella cheese, 1/8-inch thick
18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
3 tbsp. unsalted butter
Check below.

Instructions:
  • Step one. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
  • Next, To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
  • And now, Cook on each side for about 3 minutes or until the cheese is melty.
  • Courtesy of: https://www.halfbakedharvest.com/artichoke-pesto-and-burrata-pizza-with-lemony-arugula/



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