Pineapple Upside Down Cake Jam

Pineapple Upside Down Cake Jam


Ingredients:
2 quarts pineapples crushed (about 2 whole)…[$8.00]
2½ cups white granulated sugar …[$0.73]
2½ cups brown sugar …[$1.18]
1 lemon pulp and juice thinly sliced…[$0.50]
2 cup water …[$0]
Check below.

Instructions:
  • Step one. Prepare all water bath canning equipment including mason jars, lids, and rings.
  • And now, Combine all ingredients in a large saucepot except cherries and almond extract and bring slowly to a boil, stirring often until sugar dissolves.
  • After that, Cook rapidly to gelling point and stir often as mixture thickens.
  • Source: http://www.oneacrevintagehome.com/pineapple-upside-down-cake-jam/



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