Parmesan Crusted Steak and Potato Sheet Pan Dinner

Parmesan Crusted Steak and Potato Sheet Pan Dinner


Ingredients:
1 1/2 lb flank steak
2 lb Red Potatoes
1 lb asparagus
3-4 garlic cloves
1 tsp parsley
etc.

Instructions:
  • Step number 1. Preheat oven to Broil, High.
  • Step two, Slice off ends of asparagus and rinse, pat dry. Cut potatoes into quarters. (If they are larger red potatoes, cut into eighths)
  • Next step is, In a medium bowl, or on sheet pan that has been sprayed with oil, toss together potatoes, 2 T olive oil, 1 minced garlic clove, 1/2 tsp crushed peppercorn and parsley. Toss well to coat all potatoes evenly. Then ignore this completely and toss in more parmesan because, you know....
  • Complete Instructions: https://www.lemonsandzest.com/parmesan-crusted-steak-sheet-pan-dinner/



  • Rated 4/5 based on 58 Reviews