How to Sear Scallops

How to Sear Scallops


Ingredients:
1/2 pound large sea scallops
Canola oil
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etc.

Instructions:
  • First. Use a large skillet or cast iron pan over medium-high heat.
  • Next, Add just enough canola oil (higher smoke point) to coat the bottom of the pan and then wait for it to start smoking. Literally, you don’t want it to pool at all. When I use cast iron, I don’t even add additional oil, only the oil sheen left from the last time I oiled it. If you are using a dry pan, you need just the bare minimum. Less is better in this case.
  • Step three, At the moment your pan starts to smoke, add your scallops.
  • Original Article: https://www.savoryexperiments.com/how-to-sear-scallops/



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