How To Make Jalapeño Jelly

How To Make Jalapeño Jelly


Ingredients:
2 cups apple cider vinegar, divided
6 cups sugar
green food coloring {optional – we didn’t use any}
1/2 teaspoon butter
2 3oz packets of liquid pectin* {one box of liquid pectin has 2 packets}
And so on.

Instructions:
  • First. Prepare your waterbath canner, jars, lids and rings. Cut tops off pectin pouches and place pouches standing upright in a mug.
  • Next, Prep the jalapenos while canner is warming. We use a knife to cut them in half and remove the seeds, then used our food processor and 1 cup cider vinegar to finely chop the peppers.
  • Next step is, In a 6qt pan over medium heat, combine the pureed peppers, 1 cup cider vinegar, sugar, and 1/2 teaspoon of butter. Bring to a boil, stirring occasionally. Boil at a full rolling boil for 10 minutes.
  • Thanks to: https://www.makingcentsmatter.com/how-to-make-jalapeno-jelly/



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