Gluten-Free Vegan Blueberry Oatmeal Muffins

Gluten-Free Vegan Blueberry Oatmeal Muffins


Ingredients:
150 g (1 1/4 cup) ground almonds (almond meal) *
75 g (3/4 cup) rolled oats (ensure gluten-free if necessary)
150 g (1 1/4 cup) gluten-free flour blend (or sub plain flour if not gluten-free)
2 heaped teaspoons baking powder (ensure gluten-free if necessary)
1/4 teaspoon bicarbonate of soda (baking soda)
And so on.

Instructions:
  • First. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit)
  • And now, Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil)
  • Step three, Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, salt, ground almonds and oats
  • Complete Ingredients and Instructions: https://www.rhiansrecipes.com/blueberry-oatmeal-muffins/



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