Fig Jam Recipe – How to make Fig Jam

Fig Jam Recipe – How to make Fig Jam


Ingredients:
2 pounds Figs fresh
26.50 ounces Sugar
1 Lemon Juice
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etc.

Instructions:
  • Step number one. Wash your figs and pat dry.
  • After it, Keep a plate in the freezer (will use it later to test setting of jam). Clean and sterilize your jam jars and lids.
  • After that, Quarter figs and place into large jam cooking pot.
  • Complete Instructions: https://www.masalaherb.com/fig-jam-recipe/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=519478764_18810926_380679



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