Easy Crock Pot French Dip Sandwiches

Easy Crock Pot French Dip Sandwiches


Ingredients:
10.5 oz can condensed French onion soup
12 oz Guiness beer
1 tbsp worchestershire sauce
1 tsp black pepper
2 cloves of garlic
And many more.

Instructions:
  • Step number one. Add beef and all liquid/seasoning ingredients to the crock pot and set on high.
  • Step 02, If you prefer to slice the beef, cook 3-4 hours, then remove beef from crock pot while still slightly firm and slice very thinly.
  • After it, If you prefer shredded beef (easier), cook for 5 hours and shred with forks when tender, removing chunks of fat.
  • Thanks to: https://www.foxvalleyfoodie.com/easy-crock-pot-french-dip-sandwiches/



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