Blackberry Jam Recipe Without Pectin

Blackberry Jam Recipe Without Pectin


Ingredients:
5 cups blackberries
1 to 2 cups sugar (see note)
1 to 2 tbsp lemon juice (optional)
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Check below.

Instructions:
  • Step number 1. Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
  • Step two, Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
  • Next, Test for gel stage on a plate in the freezer.
  • Complete Ingredients and Instructions: https://practicalselfreliance.com/blackberry-jam-no-pectin/



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