Baked Halibut

Baked Halibut


Ingredients:
2 large garlic cloves, pressed through garlic press
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon lemon zest
Pinch paprika (about 1/8 – 1/4 teaspoon)
And so on.

Instructions:
  • Step number one. Preheat your oven to 450°, and line a baking sheet with parchment paper or foil.
  • And now, In a small ramekin, prepare the marinade/seasoning by combining the pressed garlic cloves, Dijon, lemon juice and zest, the paprika, and a couple of good pinches of salt and pepper with a fork; add in the olive oil, 1 tablespoon at a time, and blend that in until combined.
  • After it, Place the halibut fillets onto the prepared baking sheet, and brush each fillet with the seasoning mixture (or pour it directly over), and if you have a few minutes, allow it the fillets to marinate for 10-20 minutes.
  • Complete Ingredients and Instructions: https://thecozyapron.com/baked-halibut/



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